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Study Charts How Underground CO2 Can Leach Metals into Water

Study is the first to observe, for at least a year, the effects of a CO2 leak on groundwater

by Catherine M. Cooney

Dec 7, 2010

It’s not common for a solution to carbon emissions to also pose a contamination danger for drinking water supplies, but new research indicates that if CO2 stored deep underground were to leak in even small amounts, it could cause metals to be released in shallow groundwater aquifers at concentrations that would pose a health risk.

In a study published in Environmental Science & Technology, authors Mark Little and Robert B. Jackson studied samples of sand and rock taken from four freshwater aquifers located around the country that overlie potential carbon capture and sequestration (CCS) sites.

The scientists found that tiny amounts of CO2 drove up levels of metals including manganese, cobalt, nickel, and iron in the water tenfold or more in some places. Some of these metals moved into the water quickly, within one week or two. They also observed potentially dangerous uranium and barium steadily moving into the water over the entire year-long experiment.

“We did the study to try and build a framework to help predict where problems with groundwater might arise if CO2 leaked,” Jackson told SolveClimate News. “The chemistry of the water provides us with an early warning of the potential leaks before the leaks occur, and that by itself if a very useful tool,” Jackson added.

The technology for capturing and storing CO2 emissions from coal plants and industrial facilities is not yet commercially available. Still, the Obama Administration and other governments consider capturing carbon dioxide and sequestering it underground a vital technology that will allow the world to continue using coal as fuel while reducing the impacts of climate change. This new study sheds further light on how fresh water contamination from the technology could potentially occur.

Similar to Ocean Acidification

When the CO2 buried deep underground escapes into groundwater, it forms carbonic acid, a chemical reaction very similar to the process that occurs when the oceans absorb CO2. But the problems created by the carbonic acid in groundwater are quite different from the reactions that occur in the ocean, Little said.

Scientists have already observed that atmospheric CO2 is causing ocean acidification that is harming corals, shellfish, lobsters, and other marine animals at the bottom of the sea. The increased acidity caused by CO2 dissolved in water underground can cause metals to leach out of surrounding sand and rock.

Borrowed from agencies such as the US Geological Survey, the sediment used in the study was from 17 locations within four project sites: Acquia and Virginia Beach in the Virginia and Maryland tidewater region; Mahoment in Illinois; and Ogallala in the southern high plains of Texas. The scientists dried the sediment samples and placed them in bottles, then piped a stream of 99.8% pure CO2 to each bottle for 320 to 344 days.

Jackson and Little used their observations of the leaking CO2 to develop selection criteria, based on the metal contamination seen in the water, to help owners and operators choose CCS sites that are less likely to contaminate nearby freshwater aquifers. They also identified four geochemical markers to help monitor sites and discover when CO2 has leaked and caused metals to move into the groundwater.

Jackson, Nicholas Professor of Global Environmental Change at Duke University’s Center on Global Change (co-author Little was a postdoc fellow at the time of the study), said the research is unique because of its length: it is the first to observe, for at least a year, the effects of a CO2 leak on groundwater.

Scientists have already conducted short-term experiments of two-weeks to one month and found that CO2 in very small amounts can escape along rock faults and old petroleum wells into near-by groundwater and release harmful metals such as arsenic and uranium into the water.

Tangental question on ocean CO2

You stated: "Scientists have already observed that atmospheric CO2 is causing ocean acidification that is harming corals, shellfish, lobsters, and other marine animals at the bottom of the sea."

Has this really been observed in nature yet? I know of some studies in the lab showing the likely impact of higher ocean CO2 levels on lobsters and shellfish. The lobsters grew faster in one study however. I think there is evidence of a negative impact in some coral reefs. There are a lot of reasons to be concerned that ocean acidification will have very harmful affects if it continues to worsen. But you may be conflating different findings.

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